Sids Low Sugar Raspberry Vinegar

• Make into a Vinaigrette (4 parts Olive Oil to 1 part Vinegar) or use directly as a salad dressing.
• Sprinkle over desserts, especially halved strawberries. Terrific on all cold meats – especially those with preservative.
• Delicious on avocado, all fruit, fresh asparagus & green beans.
• Use in place of pineapple on a ham steak.  Use in place of Balsamic and is only ½ the price!
• Makes a refreshing drink. (1 finger of vinegar, ice & top-up with soda, tonic or lemonade)
• Makes the best marinade.  Add 2 tbsp (30cc) to water when poaching eggs.
• Use instead of malt vinegar when cooking corned beef. Sprinkle over Yorkshire Pudding.
• No fat, animal products, fish products or nuts.
• Requires no refrigeration but keep in a cool dark place. Low Sodium – 5 mg/100 g.

Ingredients:
Contains Wine Vinegar, Raspberry Juice & Sucralose. (Splenda).