This ancient of the Aztecs will give an indulgent chocolatey taste and richness to any dish you add it to. It can be used in desserts, smoothies, savoury sauces or to make chocolate!
ROAR Cacao Powder is made from raw – not roasted! – cacao beans, leaving a potent array of antioxidants and nutrients intact. The beans are then fermented and then pressed into a liquor that is ground up to make the powder.