$4.30 inc. GST
This classic biltong was developed using the spice and seasonings found on quality biltong throughout biltong’s homeland, South Africa. Spices are mixed and toasted on site to ensure freshness and optimum flavour. This flavour is a best seller and is also ideal to take
Biltong is a traditional product from South Africa consisting of dried beef seasoned and cured over a period of time. Canterbury Biltong uses free range grass fed NZ beef, premium cuts of porterhouse or topside steak, ensuring you receive a great tasting, fresh, healthy snack everytime. At Canterbury Biltong we guarantee our products 100% which means you can purchase with confidence each and every time.
THE GOOD STUFF
Is biltong the same as beef jerky? is one of the most common questions we get asked.
Both biltong and beef jerky originated as a way of preserving meat as people traveled without fridges in South Africa (Biltong) and America (Beef Jerky).
The difference between them is that biltong is cured and then air-dried, while beef jerky is cut into thin strips, then marinated and cooked/smoked. Which tastes better? Try them both and you decide.