Smoke and subtle pepper blends predominate. This biltong is finished off with a slightly sweet overtone that doesn’t intrude into the full-bodied flavour of this gourmet snack.
The healthy, seasoned dried beef snack!
Biltong is a traditional product from South Africa consisting of dried beef seasoned and cured over a period of time. Canterbury Biltong uses free range grass fed NZ beef, premium cuts of porterhouse or topside steak, ensuring you receive a great tasting, fresh, healthy snack everytime. At Canterbury Biltong we guarantee our products 100% which means you can purchase with confidence each and every time.
THE GOOD STUFF
Free range grass fed NZ beef
Export grade beef
High Energy/Protein (55%)
96% Fat Free
Does not require refrigeration
12-month best-before date
High-specification foiled packaging
guarantees shelf life
Made in Christchurch, New Zealand
Is biltong beef jerky?
Is biltong the same as beef jerky? is one of the most common questions we get asked.
Both biltong and beef jerky originated as a way of preserving meat as people traveled without fridges in South Africa (Biltong) and America (Beef Jerky).
The difference between them is that biltong is cured and then air-dried, while beef jerky is cut into thin strips, then marinated and cooked/smoked. Which tastes better? Try them both and you decide.